I’ve been wanting to make some pasta for awhile, so I decided to make this spaghetti and pesto spaghetti dish.
I made it using only 1 ingredient.
The recipe is for 2 cups of spaghetti.
It was super easy to make.
You just put the pasta into the slow cooker, then cover the bowl with plastic wrap, then add water.
It will take 5-6 minutes to boil.
After you put the noodles into the crock pot, you will need to cover them with plastic to prevent them from sticking.
Once the water is boiling, place the crocks on top of each other, and then cover with plastic.
This will help keep the noodles from sticking together.
Place the croks on the bottom of a baking sheet and then bake at 375°F for 10 minutes.
When the pasta is done, you can pull the top of the pasta off and then pull it off of the bowl.
It should look like this.
You can then add the cheese, pasta sauce, and the pesto sauce to your salad or stir it up into a soup.
Recipe adapted from The Sport by Doree Kastenbach.